La sostenibilità non è più una scelta opzionale: è una responsabilità. Sempre più aziende cercano di organizzare eventi a basso impatto ambientale, consapevoli che ogni decisione – dalla location al catering – può fare la differenza. Ecco come rendere un meeting più green senza rinunciare alla qualità.

Choosing a Sustainable Venue
Many venues now adopt eco-friendly policies, such as:
• Renewable energy sources
• Smart climate control
• Waste separation
• Eco-friendly setup materials
Choosing these locations is the first step.

Low-Impact Catering
Sustainable catering may include:
• Local and seasonal ingredients
• Vegetarian and vegan options
• Elimination of single-use plastics
• Donation of surplus food
Fresh, seasonal ingredients reduce environmental impact and enhance the guest experience.

Reducing Waste
Even small actions — like avoiding unnecessary giveaways — can have a significant ecological impact.

Measuring and Offsetting CO₂
Today, simple tools exist to calculate an event’s environmental footprint and offset it through certified environmental projects.
A concrete gesture that also enhances corporate reputation.